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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه تغذیه و امنیت غذایی، دوره 5، شماره 4

1.Various Traditional Dairy Products in Africa and Algeria FullText
2.Cultural and Social Enigmas: Missing Pieces of Food Security FullText
3.Effects of Zinc Supplementation on the Anthropometric Measurements, Leptin, Ghrelin and C-reactive protein in the Obese Adults with Increased Appetite and Baseline Zinc Deficiency: A Randomized Controlled Trial FullText
4.The Comparison of Major Dietary Patterns in People with and without Calcium Oxalate Kidney Stone: A Case-Control Study FullText
5.Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso FullText
6.Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria FullText
7.The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage FullText
8.The Prevalence of Childhood Underweight, Overweight, and Obesity based on Four Different Criteria FullText
9.Prevalence of Malnutrition and Contributory Factor among Under Two Years Children in Central Bangladesh FullText
10.Distribution of Nutrients in Breakfast and Midmorning Snacks among Overweight or Obese Adolescents of Yazd, Iran FullText
11.The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt FullText
12.Application of Raman Technique in the Detection of Aflatoxins
13.Obesity and Coronavirus Disease 2019 (COVID-19)
تاریخ نمایه سازی مقالات: 20 بهمن 1399 - تعداد نمایش اطلاعات ژورنال: 468