Probabilistic Health Risk Assessment of Aflatoxin M۱ in Pasteurized Milk from Different Cities of Iran
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تاریخ نمایه سازی: 19 اسفند 1402
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Department of Food Science and Technology, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Food and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran.
Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Nutrition Sciences and Food Technology Research Center, Health Institute, Kermanshah University of Medical Science, Kermanshah, Iran.
Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Department of Food, Halal and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran.
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